Video: Protecting Intellectual Property in Food and Agribusiness

Clarissa Wynne is a senior associate at Eagar & Associates and Guest Presenter at the upcoming MktReady Incubator – programmed by Bentleys.

Clarissa has more than 14 years’ experience in the intellectual property field, specialising in chemical, pharmaceutical, food, medical and agricultural innovations. She started her IP career in private practice, working for many major international and local clients, providing expert services in the drafting and prosecution of patents and trademarks, as well as opposition and litigation proceedings.

In this video, Clarissa highlights industry trends and tips for gaining intellectual property rights which she will discuss in depth during the Collaboration & IP module in the MktReady Incubator: the program for food businesses who want to be key players in the Queensland food industry.

Are you a food business ready to build, scale and grow?

Program completed. Contact us for more info.

As a part of Brisbane Marketing’s Future Food Initiative, this program will serve up workshops, tools, techniques and approaches – delivered by Bentleys and industry experts – that will help your food business to tackle the challenges that come with growth.

You will also have opportunities to meet and network with investors, industry leaders and colleagues whose passion for growth and collaboration mirrors yours.